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  • Useful Advices - We Don't Take Reservations

    This is a pretty common statement from most of the national restaurant chains; "We don't take
    According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
    reservations." That's fine. But they do have "Call ahead seating." Wow, talk about the best
    ; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

    Examples of combination products may in
    of both worlds. They don't have to hold a table for a few minutes to satisfy a reservation c
    lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

    mmitment, but they do get the luxury of knowing that a party will be there at a particular tim
    here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
    e.

    What a great system for the restaurant. What a lousy system for the consumer. Don't you
    d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

    Combination pro
    ust love it, even if you have called in or ahead or whatever they're calling it. You arrive.
    ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
    You receive your pager and you wait around for twenty, thirty... forty minutes. I don't thin
    easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
    k so.

    Here's our problem. Consumers in mass accept such policies. It won't be until we say
    nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
    No, thank you" that this type of service will stop. I don't know about you, but I value my ti
    and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
    me. There is no way that eating some sort of fancy deep fried onion is worth waiting around f
    ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
    r forty minutes (just to be seated) when I can just go somewhere else.

    You've all heard the s
    ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

    Following aspects would a
    aying "Just say no." That's what I'm asking you to do. Just say "no." Okay, just say "no th
    dd to the challenges in developing combination products:

    Which markets to tap where the combination products can do fairly well?
    Which combination prod
    ank you." National chains and franchises certainly have a place in the market and do deserve
    cts are meaningful and rational?
    Which therapeutic categories to select?
    Which Combinations can address unmet needs of the patients?
    Do combin
    ome of our business. However, this type for lack of respect for our time (and our money) shou
    tions increase the patient compliance?
    What would be the developing cost?
    How to tackle the risks encountered during combination product developmen
    ld not be tolerated.

    I suggest we all boycott this type of practice and start frequenting som
    t?

    As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
    of the great locally owned and operated establishments we all have in our respective towns.
    ping new procedures for reviewing their safety, efficacy and quality.

    Professional from academic institutions, pharmaceutical industries, health care indust
    Oh, and most of them do take reservations. If we all band together on this cause, there will b
    y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
    e better balance in the restaurant universe and the practice will stop.

    If not, by all means,
    .

    As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
    that's your choice. I, on the other hand will be over at the local joint enjoying my hamburge
    elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

    Companies that provide selfless information through particip
    r, steak, sandwich, whatever, while you're sitting out in the parking lot waiting to be seated


    tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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